College of Family and Consumer Sciences

Elizabeth Andress Elizabeth Andress

Elizabeth Andress shares her knowledge of food processing and safety.

Andress shares her knowledge in the classroom and her website, the National Center for Home Food Preservation.


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Jarvis Hayes Jarvis Hayes

Jarvis Hayes affects people's lives with the knowledge he's gained at FACS.


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Britt Rotberg Britt Rotberg

Britt Rotberg implemented a nutrition intervention and measuring baseline.

She finished her BFCSS in 2009 and her MS/DI in 2011.


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