Rick Lewis is the UGA Foundation Professor in Family and Consumer Sciences.
He integrates his research with teaching to inspire students and help them develop independence and the skills to be lifelong learners.
Read More About Rick Lewis
All Faculty Focus
A Summa Cum Laude graduate of Foods and Nutrition, Rollins plans on continuing at FACS.
Emily Rollins, known for her involvement in organizations like the Student Dietetic Association and the Academy of Nutrition & Dietetics, will be taking the next steps toward becoming a Registered Dietitian in the fall.
Read More About Emily Rollins
All Amazing Students