Mary Ann Johnson holds the Bill and June Flatt Professorship in Foods and Nutrition.
She is an expert in nutrition and aging. She involves her students beyond the classroom in research and outreach programs with older adults.
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Sohyun Park received a Ph.D. in Foods and Nutrition in May 2006.
Her research project examined associations between nutritional status and age-related hearing loss among older adults as well as in mice.
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