College of Family and Consumer Sciences

Elizabeth Andress Elizabeth Andress

Elizabeth Andress shares her knowledge of food processing and safety.

Andress shares her knowledge in the classroom and her website, the National Center for Home Food Preservation.

 

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Kristi Warren Scott Kristi Warren Scott

Kristi-Warren Scott is studying the impact of food deserts on HUD clientele.

During her academic career at UGA she has picked up several honors and awards.

 

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Britt Rotberg Britt Rotberg

Britt Rotberg implemented a nutrition intervention and measuring baseline.

She finished her BFCSS in 2009 and her MS/DI in 2011.

 

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