Family-Centered Project Receives $4
Million Grant
CFD faculty members Gene
Brody and Velma
McBride Murry have received $4.2 million from
the National Institutes of Mental Health for a "developing
center grant" focusing on family-centered intervention for
mental health in rural African-American families. The project
will include other UGA faculty members as well as colleagues
at Fort Valley State University. The project will focus on
piloting the research design and work toward becoming a full-fledged
center.
National Food Preservation Center Receives
Grant
A $540,000 grant
to the National Center for Home Food Preservation will provide
the funds necessary for the first revision in a decade of the U.S.
Department of Agriculture's guide to home canning and allow development
of a series of videos to educate the public how to safely preserve
foods. "In addition to these two major projects, we'll also continue
to update our website and maintain a small, applied research program
that allows us to continue testing recipes for new products, such
as for salsas and flavored vinegars," said Elizabeth
Andress (Professor, Foods and Nutrition), who directs
the center. The National Center for Home Food Preservation was
established four years ago with funding from the Cooperative State
Research, Education and Extension Service of the USDA, which has
also provided the continuing funding.
CFLP Expands to 21 Counties
Michael Rupured (Extension Financial
Management Specialist) has received $500,000 to allow the Consumer
Financial Literacy Program to expand to an additional 10 counties,
which means low-income working families in 21 of Georgia's poorest
counties are now receiving education on how best to manage their
financial resources.
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