safe food handling
Program Goals
To minimize the risk of foodborne illness, recommended food handling and preservation practices will be adopted. Clientele and Extension program participants will increase their adoption of recommended food handling and home food preservation practices that minimize the risk of foodborne illness.Related Sites
National Center for Home Food PreservationGateway to Government Food Safety Information
CDC Center For Infectious Diseases
Food Marketing Institute
National Food Processors Association Consumer Information
CDC National Center for Health Statistics
FDA's Center for Food Safety and Applied Nutrition
FightBAC™ Public Information Campaign
Georgia Division of Public Health
International Food Information Council (IFIC) Foundation
USDA's Food Safety and Inspection Service
USDA/FDA Foodborne Illness Education Information Center
National Food Safety & Toxicology Center at Michigan State University
Staff
Elizabeth L. AndressJudy A. Harrison