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In addition to our publications, we offer an online interactive set of lessons on diabetes self management called
Focus on Diabetes.
More Information · Print 1 on: FDN letterhead (apple paper) · 2 pages · 2004 More Information · 2 pages · 2009 More Information · 4 pages · 2000 More Information · 1 page · 2005 Tips on food safety for your children at Halloween. More Information · Print 1 on: FDN letterhead (apple paper) · 3 pages · 2005 food safety, senior lessons, seniors, fish, seafood, seafood safety More Information · Español · 2 pages · 2004 This publication gives four simple steps for you to follow and keep pests out of your food. More Information · Español · 2 pages · 2000 Recommendations on how to most efficiently preserve your food in the event that the power to your freezer goes out. Describes which foods to save and which to discard. More Information · Español · 2 pages · 2001 Details on who should worry about listeriosis, how to protect yourself and your family from it, and how to prepare foods to eliminate bacteria. More Information · 2 pages · 2008 More Information · 2 pages · 2008 More Information · 1999 Raw alfalfa sprouts can be a source for foodborne illness. This publication provides tips for reducing the risk of foodborne illness when eating sprouts. More Information · Print 1 on: FDN letterhead (apple paper) · 1 page · 2006 Consumer's GuideMore Information · 1 page · 2005 Measures to take to prevent foodborne illness during preparation, grilling, serving and storing. More Information · 2 pages · 2005 Guide to carefully handling and storing hot or cold convenience foods to avoid foodborne illness. More Information · 1 page · 2006 Basic recommendations on cleaning, separating, cooking and chilling to help ensure safe food--not only during the holidays, but year-round. More Information · 2 pages · 2005 Answers to what makes eggnog unsafe, how to make eggnog safe, and whether or not to cook eggnog bought the grocery store. More Information · 3 pages · 2005 This publication focuses on the challenge of food safety and security in a global market. It discusses the role of federal agencies that help to keep food safe, how the food industry keeps food safe and what consumers can do to keep food safe. It discusses how to plan for food and water in emergencies. More Information · 2 pages · 2006 Steps on safely thawing, cooking and storing turkey leftovers. More Information · 2 pages · 2005 Directions on chilling, storing and reheating leftovers. Also includes general tips on safely serving large gatherings. More Information · 2 pages · 2005 Tips for packing lunches, with suggestions for picking out lunch boxes, maintaining food safety and sample menus for taking lunch to school.
More Information · 1 page · 2005 Tips on preserving perishable foods in coolers to prevent foodborne illness. More Information · 1999 Recommendations for preparing a water supply for long term food storage to be used in emergencies. Includes guidelines on how much water would be needed for various periods of time and activities. Also includes how to use water in emergencies. More Information · 1999 Recommendations for preparing a supply of emergency food for a short term emergency, including recommended amounts of certain types of foods for various family members. Also includes information on using foods and cleaning canned foods in or after emergencies. More Information · 1998 Recommendations for preparing a supply of emergency food for a long term emergency. Includes recommended amounts of certain types of foods for various family members. And includes suggestions for foods that can be prepared under various types of utility interruptions. More Information · Español · 4 pages · 2000 General information on foodborne illness: what it is, who is at risk, if it is serious, what causes it, and what you can do to prevent it. Also included is a useful table of internal temperatures foods much reach for safety. More Information · 3 pages · 2005 Guide to safely making homemade ice cream, emphasizing proper processing of raw eggs. More Information · 2 pages · 2008 Information on how to know if your meat, poultry, fish and egg dishes have reached a high enough temperature to kill bacteria using a food thermometer. Includes information on how to calibrate a bimetallic stem thermometer and minimum safe cooking temperatures. More Information · 1999 Smart Kids Fight BAC!®More Information · 2000 Includes one each of: "He's BAC!: A Children's Guide To Keeping Food Safe" Story Book, Activity Book for K-1st Grade, Activity Book for 2nd-3rd Grade, Teaching Guide for K-1st Grade, Teaching Guide for 2nd-3rd Grade and Smart Kids Fight BAC! Animated Video More Information · 2000 Includes one each of: "He's BAC!: A Children's Guide To Keeping Food Safe" Story Book, Activity Book for K-1st, Teaching Guide for K-1st and Smart Kids Fight BAC! Animated Video More Information · 2000 Includes one each of: "He's BAC!: A Children's Guide To Keeping Food Safe" Activity Book for 2nd-3rd, Teaching Guide for 2nd-3rd and Smart Kids Fight BAC! Animated Video More Information · 2000 More Information · 2000 More Information · 2000 More Information · 2004 System Requirements: PC Computer - Pentium II, 300mhz or higher; Windows 98 or higher
or Macintosh - 300mhz G3 or G4 or higher; MAC OS 9.1 or higher; CarbonLib 1.5 or higher
Memory: 128 mb ram or higher
Video Display: 800 x 600 or higher
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Safe Food Handling 
