University of Georgia Family and Consumer Sciences Cooperative Extension

food safety publications

Technologies & Regulations

A National Plan for Food Safety Action

A review of federal initiatives and activities intended to protect the safety of our food supply and changes to food safety regulations.

Number: FDNS-E-7   Date: 01/98   Author Information

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The Food Quality Protection Act of 1996

A review of the Food Quality Protection Act of 1996 that set in to place a variety of new federal initiatives.

Number: FDNS-E-5   Date: 07/97   Author Information

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Food Irradiation Series

Approved Applications in the US

A description of the approvals for irradiating food products in the U.S. with dates approvals were granted.

Number: FDNS-E-8   Date: 01/01  Pages: 2   Author Information

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Historical Milestones

A timeline of the history of food irradiation and key approvals for the U.S.

Number: FDNS-E-6   Date: 01/01  Pages: 2   Author Information

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Internet Information

A description of websites with good information about food irradiation.

Number: FDNS-E-71   Date: 01/01  Pages: 2   Author Information

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Introduction

A description of how food irradiation works to extend shelf life of foods, the safety of irradiated food, and how one type of irradiation facility might work.

Number: FDNS-E-3   Date: 08/98   Author Information

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Questions and Answers

Frequently asked questions on food irradiation.

Number: FDNS-E-2   Date: 01/01  Pages: 6   Author Information

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