So Easy to Preserve
$18.00
The University of Georgia Cooperative Extension is pleased to offer a new 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas.
Publication Date: 09/06
For Ordering Information:
Printable Order Form
Make check or money orders payable to Cooperative Extension Service. Orders & payments should be
addressed to:
Office of Communications
117 Hoke Smith Annex
The University of Georgia
Athens, Georgia 30602-4356
For more information:
Telephone: (706) 542-2657
E-mail: cespub@uga.edu
Fax: (706) 542-0817
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