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For more information on this topic, please contact your local extension agent.
Number: FDNS-E-41 Date: 05/01
Details on who should worry about listeriosis, how to protect yourself and your family from it, and how to prepare foods to eliminate bacteria.
Author 1: Elizabeth Andress Contact:
Elizabeth Andress, Professor and Extension Food Safety Specialist
Cooperative Extension
208 Hoke Smith Annex
The University of Georgia
Athens, GA 30602-4356 eandress@uga.edu
706-542-3773
Document Use:
Permission is granted to reproduce these materials in whole or in part for educational purposes only (not for profit beyond the cost of reproduction) provided the authors and the University of Georgia receive acknowledgement and this notice is included:
Reprinted with permission of the University of Georgia. Elizabeth Andress. 2001. Preventing Listeriosis. Athens, GA: The University of Georgia, Cooperative Extension.
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