Our M.S.Thesis introduces you to research applications for careers in dietetics, clinical nutrition, community nutrition, food industry, government, and basic sciences.
Pursue this option if you plan to pursue a doctoral degree and/or are planning a research career
M.S.-Non-Thesis provides you with the knowledge and experience to prepare you for clinical, community, industry, government, and basic science careers.
This online Master's degree, designed with the working professional in mind, can be completed in as little as one year full time, or over several years of part time study.
The Accelerated M.S. Program enables you to complete both your undergradate and M.S. degrees in 5 years of full-time study.
Marie Spano received her MS from Foods and Nutrition, and is a sports dietitian.