Research training spans the basic, clinical, and applied sciences. Research experiences, courses, internships, certificates, and certifications prepare students for careers in:
Our faculty and students have interdisciplinary perspectives involving:
Courses are offered in traditional classroom settings and a growing number of courses and programs are offered in online and distance education formats. The School Nutrition Director Certification Program is fully online.
More than 90% of our full-time graduate students are awarded financial aid and work alongside our faculty conducting research, providing nutrition interventions in community settings, and teaching undergraduate courses.