Research training spans the basic, clinical, and applied sciences. Research experiences, courses, internships, certificates, and certifications prepare students for careers in:
Our faculty and students have interdisciplinary perspectives involving:
Courses are offered in traditional classroom settings and a growing number of courses and programs are offered in online and distance education formats. The School Nutrition Director Certification Program is fully online.
More than 90% of our full-time graduate students are awarded financial aid and work alongside our faculty conducting research, providing nutrition interventions in community settings, and teaching undergraduate courses.
Marie Spano helps athletes fuel their bodies for optimum performance.