Students taking chemistry courses outside of University System of Georgia (USG) institutions must pass the American Chemistry Society (ACS) end of course examination in order for the course to fulfill the requirement within the department.

Fall Semester Year 1 Credits Spring Semester Year 1 Credits
ENGL1101 3 ENGL1102 3
MATH1113 3 BIOL 1104/1104L 4
BIOL 1103/1103L 4 World Language & Culture 3
World Language & Culture 3 HIST 2111 or HIST 2112 3
POLS 1101 3 FYOS 1
FACS 2000 1
Total : 16 Total: 15
Fall Semester Year 2 Spring Semester Year 2
CHEM 1211/1211L 4 CHEM 1212/1212L

4

PSYC 1101 3 COMM 1100 or 1500 3
STAT 2000 4 FDNS 2100 Intro to Food & Nutrition 3
World Language & Culture 4 HDFS 2100 or FHCE 2100 3
Major Elective 3
Total: 15 Total: 16
Fall Semester Year 3 Spring Semester Year 3
FDNS 3600/3600L Food Principles 4 FDNS 3100 Macronutrients 3
FDNS 4630 Cultural Aspects of Foods 3 FDNS 4600 Food & Nutrition Policy 3
AAEC 3100 or ADPR 3100 3 FDNS 3610/3610L Quantity Food 4
CHEM 2100/2100L 4 FDST 3000 Intro to Food Science 3
Elective 3 FDNS 4660S Nutrition Education or COMM course 3
Total: 17 Total: 16
Fall Semester Year 4 Spring Semester Year 4
FDNS 4050 or FDNS 4510 Lifecycle 3 FDNS 4620 Mgmt. of Foodservice Organizations 2
FDNS 4610 Procurement & Financial Mgmt.  1 FDNS 4650 Experimental Foods 3
FDNS 4640 Food Safety and Sanitation 3 FHCE 3100 or ECON 2106 or AAEC 2580 3
FDNS 4645 Nature of Food 2 MIBO 3000/3000L  4
FDNS 4646 Food Choice & the Consumer 1 PE 1
FDNS 3010  Sensory Evaluation 3
Total: 13 Total: 13