We prepare you for a successful career as a registered dietitian/nutritionist, encouraging you to assume a leadership role in your profession and society.
Optimal food and nutrient intake play a critical role in disease prevention and health maintenance. The field of dietetics offers many opportunities related to foods and nutrition in health care, management, sports nutrition, schools, business, and industry settings. The majority of clinical dietetics positions are available in hospitals, clinics, health maintenance organizations, long-term care facilities, and private practice. Other opportunities include management of food or nutrition care services in health care facilities, schools or restaurants; public health nutrition; research and/or education in universities, medical centers, and government agencies. Job opportunities in dietetics are projected to increase.
Students completing degree requirements receive a Bachelor of Science degree. Upon completion of the Didactic Program in Dietetics, students must complete a supervised practice program, such as an ACEND-accredited dietetic internship, to become eligible to take the registration examination for dietitians.
The dietetics major is a Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 800-877-1600, ext. 5400.
Students who have completed two years of college work and are planning to transfer into this major should be aware of the following requirements: preferred courses taken as part of the core include statistics, psychology, speech communication, biology ( equivalent to BIOL 1107/1107L), and general chemistry ( equivalent to CHEM 1211/1211L). Organic chemistry is required as a part of Area VI courses and should be equivalent to CHEM 221/2211L.
Breen earned her BS and MS/DI from FDN and is a sports dietitian for UGA Athletic Association.