Light Pumpkin Pie
15 minutes to make, 50 minutes to bake
Recipe cost: $3.30
3 egg whites
29 ounces or 1 can 100% pure pumpkin
1 unbaked LowFat frozen pie crust
Wash Your Hands
Combine the above ingredients in a large bowl and beat at low speed until smooth
Pour into unbaked pie shell
Bake at 425 for 50 minutes. Let cool before serving.
Cut into 8 slices.
Nutrition Information: 170 calories per slice, 5 grams of fat, 1 gram of saturated fat, 2 grams of fiber
Vitamin A 270% of RDA, Vitamin C 4% of RDA, Calcium 4% of RDA, Iron 6% of RDA