26 oz can Hunt's Chunky Vegetable Spaghetti Sauce
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2 yellow squash, sliced
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2 zucchini, medium size, sliced
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2 cups 
reduced fat mozzarella
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15 oz fat-free ricotta
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1 8 oz package oven ready lasagna noodles, uncooked
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Spray sides of 13 X 9 inch pan with nonstick cooking spray
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Pour 1 cup of sauce on the bottom of pan
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Place 3 uncooked lasagna noodles crosswise. Top noodles with approximately
half the container of ricotta
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Add half the amount of sliced zucchini and squash. Add 1/2 cup
mozzarella
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Top with 1 cup of sauce. Repeat layering of noodles, vegetables,
and ricotta. Top with 1/2 cup mozzarella
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Your last layer should be noodles. Top with 1 cup of sauce and
1 cup of mozzarella cheese.
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Cover with foil and bake at 350 F for 30 minutes. Uncover and
bake for an additional 10 minutes
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