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Criteria for
Evaluating Health Items Developing Healthy Menus: To create healthier options your restaurant can do any of the following: Use existing items on menu: Certain menu selections, such as fresh vegetable salads or grilled skinless chicken, may already meet the guidelines. Modify existing items to make them more nutritious: Modification centers on ingredients, preparation, and cooking techniques. Modifying an existing item may simply mean to offer a half-portion size. Create new selections: Our resgistered dietitians or trained staff can work with the cook or chef to create healthier selections.
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