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Welcome
to Fit to Eat
Did You Know?
The number one
cause of preventable death in the U.S. is smoking. Obesity is a close
second and causes 300,000 deaths each year.
What is Fit to
Eat?
- Fit to Eat
is a public health campaign to encourage and promote smoke-free dining
and healthy meal choices in local participating restaurants.
- Trained staff
will be working with participating restaurants to offer tasty, nutritious
menu items, which will be certified with the new Fit to Eat logo.
- All food items
marked with the Fit to Eat logo will be equal to or less than 30%
calories from fat, as recommended by the United States Department
of Agriculture.
- The Northwest
Georgia Health District 1-1, the University of Georgia Department
of Foods and Nutrition and Cooperative Extension, United States Department
of Agriculture, and the Department of Human Resources sponsor the
campaign.
For more information
call 706.802.5251
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