Low-fat Chicken Pot Pie
 15 Minutes to Make, 50 Minutes to Cook!
Recipe Cost: $6.12
Ingredients
Directions

2-5 oz cans white chicken meat


1 cup low fat cream of chicken soup


1 cup fat free, low sodium chicken broth


2 bag (10 oz) frozen mixed vegetables


1 cuplow fat biscuit mix


1 cupfat free milk
Wash your hands.





Combine chicken meat, cream of chicken soup, chicken broth, and mixed vegetables.





Spray 8x8 casserole dish with cooking spray.
Pour soup and chicken mixture in casserole dish.





Combine milk and biscuit mix. Pour over casserole. Bake at 350 degrees for 50 minutes.
Makes 6- 1 cup servings Nutrition Information: 280 calories per cup, 6 grams of fat, 6grams of fiber

Vitamin A 10% of RDA, Vitamin C 40% of RDA, Calcium 35% of RDA, Iron 4% of RDA