Bakery objectives
- Identify what constitutes
a serving of bread
- Identify an appropriate
number of servings they should consume from this food group
- Describe the importance
of, identify, and select whole-grain foods
- Select foods that
are made with little fat or sugar
- Identify high-fiber
grain products
- Describe difference
between bakery bread and national brand bread
Objective 1: Identify
what constitutes a serving of bread
•Remind participants
that there is serving size information on (“What Counts as 1 Serving?”)
and (“Sizing Up Portions”)
•Explain
that one slice of bread is a serving of bread
•Explain
that depending on the size of a bagel, it can be 2-4 bread servings
(one serving would be the size of a hockey puck)
Objective 2: Identify
an appropriate number of servings they should consume from this food group
•Explain that
the average person should eat between 6-11 servings from this food group,
but it should be a combination of bread, rice, pasta, and cereal.
•Remind participants
that this information is summarized on the (“How Many Servings for You?”)
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