Direct participants
to look at the nutritional value chart for fruit
Pay close
attention to vitamins and fiber
Vitamin A
is important for healthy skin and eyes-good sources include apricots
and cantaloupe
Vitamin C
is important for healthy gums, skin, and muscles-good sources include
apricots, kiwi, grapefruit, oranges, peaches, pineapple, plums, and
strawberries
Much of the
fiber in fruit is found in the peel, so eat your apples and pears with
the peel on
Direct participants
to look at the vegetable nutritional value chart
Vitamin A:
carrots, greens (mustard and collard), romaine lettuce, pumpkin, sweet
potatoes, spinach
Vitamin C:
broccoli, cabbage, cauliflower, corn, green beans, bell peppers, tomatoes
Fiber: broccoli
(raw), cauliflower, lima beans, okra, spinach
Calcium:
carrots, spinach, sweet potatoes
Buying produce
that is in season helps save money
Apples: October-February
and July-September
Grapes: June-September
Kiwi: February-July
Peaches: May-August
Bananas: Year-round
Watermelon:
June-September
Cabbage:
May-September
Collards:
October-June
Potatoes:
year-round
Broccoli:
October-December and August-September
Carrots:
year-round