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Recognition for Our Program COLLEGE
OF HEALTH & HUMAN SCIENCES
GEORGIA NUTRITION COUNCIL Preventive
Nutrition Education DEVELOPING COMMUNITY NUTRITION RESOURCES FOR/wellnessfirst/IR FAMILIES The Department of Nutrition of the University of Georgia is pleased to be a partner in the Nutrition Education Plan for the State of Georgia with the development of a pilot project focusing on preventive nutrition resources for low-income women and their families who utilize the food stamp program in Barrow County, Georgia. Barrow County was chosen as the pilot county because it is similar to a majority of rural counties in Georgia with a high percentage of low-income women who are heads of their households. COUNTY
STATISTICS Mortality Rates Population
(as of 1999): 40,344 %
of deaths caused by: Cancer:
20.8% Socio-Economic Status: Poverty
Rate: 13.3% MISSION
Purpose
To demonstrate that a comprehensive community approach of preventive nutrition education, screening, case management and community support will improve nutrition behaviors and modify chronic disease risk factors (i.e., diet, weight, elevated blood cholesterol, and blood pressure) Goal To illustrate that low-income women who utilize the food stamp program can also modify chronic disease risk factors and improve their quality of life and their families through nutrition education, promotion of personal responsibility, and community support Objectives
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Contact Information Barrow
County Health Department Tina
Smith, RNC, NP
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Barrow
County Department of Family & Children Services Ann
Lowe |
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Additional Barrow County Sponsors Winder
Housing Authority Publix
Super Market University
of Georgia Extension Services Pre-K
Barrow County Schools
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