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Content Developers:

 

Site Designer:

Denae Meadows, MPH, RD, LD
dmeadows@fcs.uga.edu
(706)583-0663

 

Veronica Wright, BFA
Leslie Rodriquez, RD, LD
lrodriques@fcs.uga.edu
(706)583-0663
 
 
License to Copy:

Wellness First Free Web Materials
* WF Barrow County Web Materials

PLEASE READ THE FOLLOWING BEFORE MAKING ANY COPIES OF THE MATERIALS FROM OUR WEB SITE

As viewer to the Wellness First's (WF), you are permitted to make copies of (WF) (or any portion thereof) only (1) for your internal use or provision to your lay clients or patients, (2) for educational, non-profit purposes, and (3) for use at a single site. This permission neither transfers any ownership rights to you nor creates a relationship between you and (WF), or the Wellness First, or any of the program sponsors.

Without further prior written permission from the Wellness First Program, you may not use (WF) or any portion or copy thereof: for commercial purposes or gain; as part of another publication or work distributed for commercial purposes or gain; or for any other purpose other than as stated above. Without further prior written permission from the program sponsor, University of Georgia, (WF), or any portion or copy thereof, may not be distributed any further than as stated above, and no additional copies may be made. Inquiries for such permission may be made to Nutrition Department at the University of Georgia.

You may not alter, edit, or revise any copy of (WF) without the prior written approval of the Wellness First. The changes in reproduction refer only to physical changes in our articles made in the reproduction process. For example, you can't "white-out" a name as author of an article, insert your own name, and photocopy the article. Changes in the way you actually use a recipe (for example, doubling the ingredients to allow for an increased serving size, or use of cashews instead of peanuts) do not implicate copyright law, and therefore are not prohibited by the federal Copyright Act or by the language of the photocopy language.
Each copy must include the relevant author's name and credits as originally provided in (WF) , and must display the following notice in easily legible print on the first page of each copy:
www.eatwell.com - Reprinted with permission.

The materials provided in (WF) and any copies thereof are provided for informational purposes only. Neither the Wellness First Program nor Georgia State University makes any representations about the suitability of these materials for any other purpose. These materials are provided "AS IS" without any express or implied warranty of any type, and any individual or entity using these materials assumes all responsibility and risk for such use. Neither (WF) nor the Wellness First shall have any liability whatsoever for any use of these materials.