Foods and Nutrition

  • Beth Schuler

    Beth Schuler

    FACS Alumni Association Board of Director

    Alumni, Giving Back, Foods and Nutrition

  • Emily Selph

    Emily Selph

    FACS Alumni Association Board of Director

    Alumni, Giving Back, Foods and Nutrition

  • Andrea Lobene

    Andrea Lobene

    FACS Alumni Association Board of Director

    Alumni, Giving Back, Foods and Nutrition

  • Almeta Tulloss

    Almeta Tulloss

    FACS Alumni Association Board of Director

    Alumni, Giving Back, Foods and Nutrition

  • Silvia Giraudo

    Silvia Giraudo

    FACS Alumni Association Board of Director

    Alumni, Giving Back, Foods and Nutrition

  • Kenneth Ivory

    Kenneth Ivory

    FACS Alumni Association Board of Director

    Alumni, Giving Back, Foods and Nutrition

  • Taylor Newman

    Taylor Newman

    Taylor Newman is a MS/DI Student in the Department of Foods and Nutrition.

    Foods and Nutrition

  • Cindy Culver

    Cindy Culver

    Cindy received her BS in Dietetics in 1995 and is the director of school nutrition in Marietta.

    Alumni, Foods and Nutrition

  • Sohyun Park

    Sohyun Park

    Sohyun Park received her Ph.D. from FDN in 2006 and is Team Lead/Epidemiologist for the CDC.

    Foods and Nutrition

  • Lilian Sattler

    Lilian Sattler

    Dr. Sattler is an Assistant Professor in Pharmacy and in Foods and Nutrition.

    Foods and Nutrition

  • Emma Laing

    Emma Laing

    Dr. Laing is a Clinical Associate Professor and the Director of the Dietetics Program.

    Foods and Nutrition

  • Carla Moore

    Carla Moore

    Dr. Moore is an Assistant Professor and Extension Nutrition Specialist in FDN.

    Foods and Nutrition

  • Alison Berg

    Alison Berg

    Dr. Berg is an Assistant Professor and Extension Nutrition and Health Specialist in FDN.

    Foods and Nutrition

  • Silvia Giraudo

    Silvia Giraudo

    Dr. Giraudo is an Associate Professor in the Department of Foods and Nutrition.

    Foods and Nutrition

  • Judy Harrison

    Judy Harrison

    Dr. Harrison is a Professor and Extension Foods Specialist in FDN.

    Foods and Nutrition

  • Barbara Grossman

    Barbara Grossman

    Dr. Grossman is a Clinical Associate Professor and Director of the Dietetic Internship Program.

    Foods and Nutrition

  • Lauren Kort

    Lauren Kort

    Lauren Kort received her MS degree in 2014 and is a DXA technologist and clinical dietitian.

    Alumni, Foods and Nutrition

  • Valerie Chertin

    Valerie Chertin

    Valerie Chertin received her MS in 2013 and is a clinical dietitian at Atlanta Medical Center.

    Alumni, Foods and Nutrition

  • Alex Anderson

    Alex Anderson

    Dr. Anderson is an Associate Professor in the Department of Foods and Nutrition.

    Foods and Nutrition

  • Tracey Brigman

    Tracey Brigman

    Tracey Brigman is a Clinical Assistant Professor in the Department of Foods and Nutrition.

    Foods and Nutrition

  • Emily Selph

    Emily Selph

    Emily will continue her journey at the University of Georgia with a graduate program at FACS.

    Foods and Nutrition

  • Annie Berry

    Annie Berry

    From the West Coast to the Deep South, Annie has been making her mark.

    Foods and Nutrition

  • Anthony Chiu

    Anthony Chiu

    His love of dietetics goes all the way back to his childhood.

    Foods and Nutrition

  • Teresa Tzou

    Teresa Tzou

    Teresa's passion for helping others drives her academic and career goals.

    Foods and Nutrition

  • Susan Moore

    Susan Moore

    Susan Moore has worked in Extension for nine years

    Extension and Outreach, Foods and Nutrition

  • Jenissa Gordon

    Jenissa Gordon

    Soon to be a Double Dawg, Jenissa Gordon sets the standard for women in STEM

    Foods and Nutrition

  • Claudette Bailey

    Claudette Bailey

    Claudette has wanted to go into the healthcare field since she was a child.

    Foods and Nutrition

  • Emily Rollins

    Emily Rollins

    A Summa Cum Laude graduate of Foods and Nutrition, Rollins plans on continuing at FACS.

    Foods and Nutrition

  • Kimberly Jenkins

    Kimberly Jenkins

    Serving others provides indescribable fulfillment for Jenkins

    Extension and Outreach, Foods and Nutrition

  • Laura T. Smith

    Laura T. Smith

    FACS Extension

    Extension and Outreach, Foods and Nutrition

  • Edda Z. Cotto-Rivera

    Edda Z. Cotto-Rivera

    Cotto-Rivera loves serving families through her work with Extension

    Foods and Nutrition

  • Natalie Bouyett

    Natalie Bouyett

    Natalie received her dietetics degree from FDN and is pursuing a master's in social work.

    Alumni, Foods and Nutrition

  • Maria Breen

    Maria Breen

    Breen earned her BS and MS/DI from FDN and is a sports dietitian for UGA Athletic Association.

    Alumni, Foods and Nutrition

  • Jamie Cooper

    Jamie Cooper

    Dr. Jamie Cooper is an associate professor in sports nutrition.

    Foods and Nutrition

  • Chip Ogburn

    Chip Ogburn

    Dr. Chip Ogburn, M.S. in FDN, is chief of orthopedic surgery at Athens Orthopedic Clinic.

    Alumni, Foods and Nutrition

  • Madalene Dawson

    Madalene Dawson

    I want to be able to tell future students about the endless opportunities within the College

    SSAC, Foods and Nutrition

  • Kristen Averett

    Kristen Averett

    Taking on leadership roles at UGA has helped me be able to speak up and also make decisions.

    SSAC, Foods and Nutrition

  • Laura Eckhardt

    Laura Eckhardt

    FACS Ambassadors feels like a good way to say thank you for the wonderful college experience.

    SSAC, Foods and Nutrition

  • Jordan Sylvester

    Jordan Sylvester

    FACS Ambassadors is a great way to promote the college I am most passionate about on campus.

    SSAC, Foods and Nutrition

  • Lori Maggioni

    Lori Maggioni

    Captain Lori Maggioni, a RDN in the US Army, received her degree in Nutritional Sciences.

    Foods and Nutrition

  • Rick Lewis

    Rick Lewis

    Rick Lewis is the UGA Foundation Professor in Family and Consumer Sciences.

    Foods and Nutrition

  • Mary Ann Johnson

    Mary Ann Johnson

    Mary Ann Johnson holds the Bill and June Flatt Professorship in Foods and Nutrition.

    Foods and Nutrition

  • Lisa (Williams) Eckstein

    Lisa (Williams) Eckstein

    Lisa Eckstein works with older adults, providing consulting services.

    Foods and Nutrition

  • Heather Hamner

    Heather Hamner

    Heather Hamner's work is centered on ensuring that women have safe and healthy pregnancies.

    Foods and Nutrition

  • Marie Spano

    Marie Spano

    Marie Spano received her MS from Foods and Nutrition, and is a sports dietitian.

    Foods and Nutrition

  • Elizabeth Andress

    Elizabeth Andress

    Elizabeth Andress shares her knowledge of food processing and safety.

    Foods and Nutrition

  • Caree Cotwright

    Caree Cotwright

    Caree crafted an interactive play as part of an obesity-prevention program targeting low-income children

    Foods and Nutrition