Foods and Nutrition Faculty Focus

  • Lilian Sattler

    Lilian Sattler

    Dr. Sattler is an Assistant Professor in Pharmacy and in Foods and Nutrition.

    Foods and Nutrition

  • Emma Laing

    Emma Laing

    Dr. Laing is a Clinical Associate Professor and the Director of the Dietetics Program.

    Foods and Nutrition

  • Carla Moore

    Carla Moore

    Dr. Moore is an Assistant Professor and Extension Nutrition Specialist in FDN.

    Foods and Nutrition

  • Alison Berg

    Alison Berg

    Dr. Berg is an Assistant Professor and Extension Nutrition and Health Specialist in FDN.

    Foods and Nutrition

  • Silvia Giraudo

    Silvia Giraudo

    Dr. Giraudo is an Associate Professor in the Department of Foods and Nutrition.

    Foods and Nutrition

  • Judy Harrison

    Judy Harrison

    Dr. Harrison is a Professor and Extension Foods Specialist in FDN.

    Foods and Nutrition

  • Barbara Grossman

    Barbara Grossman

    Dr. Grossman is a Clinical Associate Professor and Director of the Dietetic Internship Program.

    Foods and Nutrition

  • Alex Anderson

    Alex Anderson

    Dr. Anderson is an Associate Professor in the Department of Foods and Nutrition.

    Foods and Nutrition

  • Tracey Brigman

    Tracey Brigman

    Tracey Brigman is a Clinical Assistant Professor in the Department of Foods and Nutrition.

    Foods and Nutrition

  • Jamie Cooper

    Jamie Cooper

    Dr. Jamie Cooper is an associate professor in sports nutrition.

    Foods and Nutrition

  • Rick Lewis

    Rick Lewis

    Rick Lewis is the UGA Foundation Professor in Family and Consumer Sciences.

    Foods and Nutrition

  • Mary Ann Johnson

    Mary Ann Johnson

    Mary Ann Johnson holds the Bill and June Flatt Professorship in Foods and Nutrition.

    Foods and Nutrition

  • Elizabeth Andress

    Elizabeth Andress

    Elizabeth Andress shares her knowledge of food processing and safety.

    Foods and Nutrition