November 12th, 2014
Significant reductions in population rates for obesity will depend on identification and large-scale implementation of effective prevention strategies. The 2014 SEC Symposium brought together scholars from each SEC university for the purpose of critically reviewing the body of knowledge that could guide the development and implementation of an effective national effort to markedly reduce the percentage of the American population that becomes overweight or obese. The second annual SEC Symposium was entitled Prevention of Obesity: Overcoming a 21st Century Public Health Challenge. Click HERE to watch a video recap of the event that took place September 21-23 at the Hyatt Regency Atlanta. Dr. Richard Lewis and Natalie Hohos from the UGA Foods and Nutrition Department are among those featured in the video.
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?