COLLEGE ASSEMBLY – MARK YOUR CALENDAR FOR APRIL 17
Please join us for the spring semester College Assembly on Tuesday, April 17 at 3:30 pm in Dawson Hall Rm 110. We will introduce several new staff hired in the college since the fall College Assembly. Agenda will include:
Coffee with the Pros: NSF CAREER Proposals – Friday, March 9
NSF’s prestigious CAREER program is one of the best opportunities for faculty to get substantial research funding early in their careers. But what does it take to develop a successful CAREER proposal? In this panel discussion, you will gain insights from faculty who have received NSFCAREER awards and served on NSF CAREER review panels. Refreshments will be served and questions are encouraged.
This panel will take place in Coverdell S175 from 9:30am –11am.
Please RSVP to Stephanie Tucker at email@example.com
UGA SIGNATURE LECTURE: CAES HOSTS WHAT KIND OF MENU WILL MEET THE CHALLENGES OF THE FUTURE?
Join us on Tuesday, April 10, 2 p.m., Richard B. Russell Special Collections Libraries Auditorium for Dan Barber, Chef and Author who will present What kind of menu will meet the challenges of the Future? Exploring a new recipe for good food from the ground up.
Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate: Field Notes on the Future of Food. He has received multiple James Beard awards and was appointed by President Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition. Barber has also been featured in the Netflix documentary series Chef’s Table.
Barber is sponsored by the College of Agricultural and Environmental Sciences.
Inaugural Staff Resources Fair – MARCH 14
The UGA Staff Council and the Finance & Administration Staff Representative Group will host the University’s first Staff Resources Fair on Wednesday, March 14 at the Tate Grand Hall from 2-6 p.m. The fair will showcase campus resources, benefits and exciting opportunities exclusive to UGA staff and faculty.
The purpose of the fair is to raise awareness regarding the multitude of resources, benefits and opportunities available to UGA staff and faculty, such as the Tuition Assistance Program (TAP), plant sales or the on campus bicycle rental program.
All UGA staff and faculty are encouraged to attend.
PERSONNEL – STAFF
Please join us in welcoming Ms. Vivian Hermitano the new Business Manager II for Human Development and Family Science. Her first day was yesterday, Monday, March 5th. Vivian is transferring from the College of Education. She handled grant financial management including working closing with SPA, PIs, Dean’s Office and Post-Award as well as supported the Business Office reporting directly to the CFO in another position. She has a Bachelor’s in Science (BS).
SCHEDULE (Dean’s travel and purpose during the next two weeks):
Linda Kirk Fox
The College of Family and Consumer Sciences at the University of Georgia embraces a commitment to diversity by modeling for the state and nation a community of individuals and programs which seek to reduce prejudice, disparities, and discrimination and build a supportive environment for all.