Eating to thrive: Georgia ups its game

August 3rd, 2015

For Bill Crowe, this was a new one. He was sitting in his executive director office at the Georgia Center, the hotel and conference facility on UGA’s campus, when he was informed he had two visitors. Mark Richt and Mark Fox. “It’s a little unusual for those guys to just drop in,” Crowe said, chuckling. Georgia’s head coaches for football and men’s basketball were on a scouting mission. Richt and Fox had been commiserating on the lack of a central location for Georgia athletes to eat, so one morning last year they walked over to the Center, found some space they liked, then stopped by Crowe’s office. “By noon, it was pretty much done,” Fox said.

Since then, that space has become a focal point for Georgia athletes. When football practice begins Tuesday, it will be where players congregate before and after workouts. The fact Fox and Richt sought out the space themselves speaks to the increasing importance of an overlooked part of college athletics: nutrition. For the full story, visit this link.

For more information about Sports Nutrition research opportunities within the UGA Department of Foods and Nutrition, visit this link.

For more information about the UGA Department of Foods and Nutrition's Emphasis in Sports Nutrition for graduate students, visit this link.

Categories: Foods and NutritionGraduateResearchHealthNutrition
Tags: sports nutrition


In this category: Nutrition