Claire de La Serre, an assistant professor in the FACS department of foods and nutrition, is presenting research on gut microbes at the annual meeting of the Society for the Study of Ingestive Behavior this week in Portugal.
De La Serre's recent research analyzes the role gut bacteria has on brain signals.
To read recent overviewies of the research, see:
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Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
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Innovative approach to school nutrition has turned heads in tiny Waynesboro, Ga.