Claire de La Serre, an assistant professor in the FACS department of foods and nutrition, is presenting research on gut microbes at the annual meeting of the Society for the Study of Ingestive Behavior this week in Portugal.
De La Serre's recent research analyzes the role gut bacteria has on brain signals.
To read recent overviewies of the research, see:
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?
Innovative approach to school nutrition has turned heads in tiny Waynesboro, Ga.
Assistant professor in FDN is willing to go the extra mile to raise awareness of the issue
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Initiative aims to reduce obesity-related health disparities among low-income African-Americans