December 5th, 2014
UGA Foods and Nutrition's faculty member, Connie Crawley, was interviewed on December 3rd by Georgia Public Radio about the new FDA requirement regarding labeling menus with calorie counts. Visit this link to listen (choose the tab, 'FDA Requires Many Businesses to Post Calorie Info on Menus').
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?
Innovative approach to school nutrition has turned heads in tiny Waynesboro, Ga.
Assistant professor in FDN is willing to go the extra mile to raise awareness of the issue
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Initiative aims to reduce obesity-related health disparities among low-income African-Americans