December 5th, 2014
UGA Foods and Nutrition's faculty member, Connie Crawley, was interviewed on December 3rd by Georgia Public Radio about the new FDA requirement regarding labeling menus with calorie counts. Visit this link to listen (choose the tab, 'FDA Requires Many Businesses to Post Calorie Info on Menus').
Students in Emma Laing's course inspire, enlighten others in innovative project
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.