The caffeine in a morning cup of coffee could help improve athletic endurance, according to a new University of Georgia review study.
Authored by Simon Higgins, a third-year doctoral student in kinesiology in the College of Education, and co-authored by Richard Lewis, UGA Foundation Professor in the Bone and Body Composotion Lab, the study was published in this month's issue of the International Journal of Sport Nutrition and Exercise Metabolism.
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The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Initiative aims to reduce obesity-related health disparities among low-income African-Americans
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