The caffeine in a morning cup of coffee could help improve athletic endurance, according to a new University of Georgia review study.
Authored by Simon Higgins, a third-year doctoral student in kinesiology in the College of Education, and co-authored by Richard Lewis, UGA Foundation Professor in the Bone and Body Composotion Lab, the study was published in this month's issue of the International Journal of Sport Nutrition and Exercise Metabolism.
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Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?