The freedom of being with friends and away from home and routine makes it harder to resist no-no foods and a second round of libations is common, says Dr. Jamie Cooper, an associate professor in the Department of Foods and Nutrition at the University of Georgia.
“People view vacation fun as separate from their regular life,” Cooper says. “They want it to feel like a reward.”
For the full article in the Washington Post, visit this link.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Initiative aims to reduce obesity-related health disparities among low-income African-Americans
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