Studies have shown that obese children tend to have more muscle, but recent UGA research on the muscle and bone relationship shows that excess body fat may compromise other functions in their bodies, such as bone growth. Lead author Joseph Kindler studied how muscle can influence different characteristics of bone geometry and strength in children. The literature review was published in the journal Current Opinion in Endocrinology, Diabetes and Obesity.
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Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?