Foods and Nutrition's Jamie Cooper and Chad Paton’s collaborative study, “Eating foods high in polyunsaturated fats can protect against 'splurge' meals,” was published August 8th in Columns.
Jamie and Chad's research was also spotted in the 'Nutrition Breakthroughs' section of the September issue of Men's Fitness Magazine (photo image below).
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Initiative aims to reduce obesity-related health disparities among low-income African-Americans
Here I unfold a day at Tetteh Quarshei Hopsital and how it led to me knowing my purpose in life
How my mind changed about Ghana in 2 short weeks
The realizations I had on a 13 hour drive to Mole