Foods and Nutrition's Jamie Cooper and Chad Paton’s collaborative study, “Eating foods high in polyunsaturated fats can protect against 'splurge' meals,” was published August 8th in Columns.
Jamie and Chad's research was also spotted in the 'Nutrition Breakthroughs' section of the September issue of Men's Fitness Magazine (photo image below).
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?