Emma Laing, an associate research scientist within the foods and nutrition department, has been named the Teacher of the Week by the UGA Center for Teaching and Learning.
Laing "has been the most impactful teacher I've had in my past three years at UGA by far," student Annie Ladisic said.
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Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?