February 26th, 2015
Last week in the Snelling Dining Commons, University of Georgia Food Services held a sustainability initiative trial in which the trays normally present for customer use were not provided.
“Food services has partnered with the Office of Sustainability to do this trayless trial at Snelling,” said Bryan Varin, interim executive director of Food Services. “We are looking from a sustainability initiative side and also from a cost saving side. Research shows that there are true benefits on both sides of the equation.”
For the full article, visit this link.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Initiative aims to reduce obesity-related health disparities among low-income African-Americans
Here I unfold a day at Tetteh Quarshei Hopsital and how it led to me knowing my purpose in life
How my mind changed about Ghana in 2 short weeks
The realizations I had on a 13 hour drive to Mole