September 1st, 2015
An engaged student is a successful student. That's the premise behind UGA's First-Year Odyssey (FYO) Seminar Program. The highly successful FYO program at UGA has now entered its fifth year and was highlighted in the August 17 issue of UGA Columns. Foods and Nutrition's Dr. Alex Anderson teaches one of the FACS courses: Nutrition During the First 1,000 Days of Life.
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Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?