October 9th, 2014
Thousands of college students nationwide are going hungry. “It’s definitely, unfortunately, a national issue that seems to be growing,” said Cecilia Herles, faculty adviser for the University of Georgia Campus Kitchen. “Some of the factors for students in terms of food insecurity has to do with financial reasons. The rising cost of education and the cost of living seems to contribute to this.” For the full story, visit this link.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?
Innovative approach to school nutrition has turned heads in tiny Waynesboro, Ga.