Nutrition program to teach Middle Georgia families

August 26th, 2015

With fast food and pre-packaged food so readily available, one local program is teaching people how to make cost-effective and healthy meals while using food supplied by a local park, all at no cost to the participants.

The University of Georgia’s Extended Food Nutrition Education Program, located in Houston County, serves low-income families in the Middle Georgia area, including Cochran, Pulaski, Dooley, Crisp, Wilcox and Houston counties.

Read the full story at this link.

Read more about UGA Foods and Nutrition faculty conducting outreach and research in Extension.
 

Categories: Foods and NutritionExtensionResearchHealthNutrition
Tags: outreach, extension


In this category: Nutrition