August 26th, 2015
With fast food and pre-packaged food so readily available, one local program is teaching people how to make cost-effective and healthy meals while using food supplied by a local park, all at no cost to the participants.
The University of Georgia’s Extended Food Nutrition Education Program, located in Houston County, serves low-income families in the Middle Georgia area, including Cochran, Pulaski, Dooley, Crisp, Wilcox and Houston counties.
Read the full story at this link.
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?