August 25th, 2014
An experiment at Pennsylvania State University studying the effects of restricted foods on children showed that those who are highly motivated by food had the strongest response to the limited snacks, according to an article in The New York Times. Leann Birch, senior author of the studies and the William P. "Bill" Flatt Childhood Obesity Professor in UGA's College of Family and Consumer Sciences, said other research has shown parents who enforce restrictions on desirable foods tend to have children who are the most reactive to food in the laboratory. For the full story, visit this link.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Initiative aims to reduce obesity-related health disparities among low-income African-Americans
Here I unfold a day at Tetteh Quarshei Hopsital and how it led to me knowing my purpose in life
How my mind changed about Ghana in 2 short weeks
The realizations I had on a 13 hour drive to Mole