The summer service learning program, led by Dr. Alex Anderson, is designed as a practicum encompassing hospital observations, hands-on practice with health and nutrition screenings in the community and lectures in nutrition/dietetics and public health issues in Ghana. Experience the trip to Ghana through this captioned photo album.
This is one of the two study abroad opportunities we offer to Ghana. The other trip is Ghana Interdisciplinary.
Students in Emma Laing's course inspire, enlighten others in innovative project
Program offers mentoring, training opportunities for early career research investigators
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
Where We Live, Learn, and Play
Discovery by researchers in Nanostructured Materials Lab could reduce effects of chemotherapy