March 25th, 2015
The University of Georgia is preparing to host an event focused on fighting hunger and reducing food waste.
The Campus Kitchens Project and the Food Recovery Network are scheduled to hold a summit at UGA April 18 and 19 at the Zell B. Miller Learning Center.
Organizers say the event features students and experts from public health, nonprofit management, social justice and other fields discussing the relationship between food shortages and food waste.
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Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college
Ruth Schade is a recipient of the 2017 DAAD RISE Internship in Germany.
The UGA Student Dietetic Association is an organization run by students majoring in dietetics.
Up to date diabetes information from UGA Extension Nutrition. Coconut oil: health or hype?