Whole milk for a healthy heart?

October 16th, 2015

Just in time for the national caloric binge that is the winter holiday season, the federal government is expected to release the new Dietary Guidelines for Americans, the every-five-years report that tells us what we should eat. Fresh vegetables and fruits will certainly be on the list. But after years of exile, full-fat whole milk and other whole-milk dairy products may make a return. A growing body of research suggests that saturated fat in dairy, specifically in milk, may not be as harmful to overall health as previously thought, according to an article on the research by the Washington Post.

Jamie Cooper, associate professor of food and nutrition at the University of Georgia, has examined the role of dietary fat and its effect on metabolism, inflammation and how full a person feels after eating certain foods. She agrees that there are huge differences in saturated fats, but she cautions people against interpreting the research to mean it’s OK to introduce a little more of it into the daily diet. “Maybe saturated fats aren’t quite as bad as they were made out to be, but there are still a lot of detrimental effects of saturated fats,” Cooper said. “Dairy and dairy products have other beneficial nutrients in them. So if you’re going to have saturated fat, you might as well get them from dairy rather than deep-fried foods.”

For the full article, visit this link.

Categories: Foods and NutritionGraduateResearchHealthNutrition
Tags: whole milk, saturated fat, jamie cooper, dietary guidelines


In this category: Nutrition