Hea Jin Park, Ph.D.

College of Family and Consumer Sciences

Foods and Nutrition

Assistant Professor

Address:
269 Dawson Hall
305 Sanford Dr.
Athens, GA 30602

E-Mail:

workOffice Phone: 706-542-5093

Education

Degree Field of Study Institution Graduation
PhD Foods and Nutrition Ewha Womans University 2005
MS Foods and Nutrition Ewha Womans University 1998
BS Foods and Nutrition Ewha Womans University 1995

Research

My research focuses on bioactive food compounds and vitamins and their mechanisms of action on obesity and obesity-related diseases such as Non-alcoholic fatty liver disease. For more information, see the Bioactive Compounds and Health Laboratory.

Teaching

Human Nutrition and Food, Honors (FDNS2100H)

Cultural Aspects of Foods and Nutrition (FDNS4630/6630)

Journal Articles

MY Chung, E Mah, C Masterjohn, SK Noh, HJ Park, RM Clark, YK Park, JY Lee, RS Bruno. Green tea extract suppresses hepatic cyclooxygenase-2-mediated prostaglandin E2 accumulation in rats with dietary fat induced nonalcoholic steatohepatitis. J Med Food. 18(6):648-55, 2015


E Mah, SK Noh, KD Ballard, HJ Park, JS Volek, RS Bruno. Supplementation of a γ-tocopherol-rich mixture of tocopherols in healthy men protects against vascular endothelial dysfunction induced by postprandial hyperglycemia. Journal of Nutritional Biochemistry 24(1):196-203, 2013


HJ Park, JY Lee, MY Chung, YK Park, AM Bower, SI Koo, C Giardina, RS Bruno. Green tea extract suppresses NFκB activation and inflammatory responses in diet-induced obese rats with nonalcoholic steatohepatitis. Journal of Nutrition. 142(1):57-63. 2012


MY Chung, HJ Park, JE Manautou, SI Koo, RS Bruno. Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by pro-inflammatory enzymes. Journal of Nutritional Biochemistry. 23(4):361-7. 2012


JM Bustamante, HJ Park, RL Tarleton. Report of the 2nd Chagas Drug Discovery Consortium meeting, held on 3 November 2010; Atlanta GA, USA. Expert Opinion on Drug Discovery. 6(9):965-73. 2011


Y Yang, JM Seo, A Nguyen, TX Pham, HJ Park, Y Park, B Kim, RS Bruno, J Lee. Astaxanthin-rich extract from the green alga Haematococcus pluvialis lowers plasma lipid concentrations and enhances antioxidant defense in apolipoprotein E knockout mice. Journal of Nutrition. 141(9):1611-7. 2011


DC Montrose, NA Horelik, JP Madigan, GD Stoner, L Wang, RS Bruno, HJ Park, C Giardina, DW Rosenberg. Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis. Carcinogenesis, 32(3):343-50. 2011


HJ Park, DD DiNatale, M-Y Chung, Y-K Park, J-Y Lee, SI Koo, M O’Connor, JE Manautou, RS Bruno. Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhances hepatic antioxidant defenses in ob/ob mice. Journal of Nutritional Biochemistry, 22(4):393-400, 2011


MY Chung, SF Yeung, HJ Park, JS Volek, RS Bruno. Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis. Journal of Nutritional Biochemistry, 21(12): 1200-6, 2010


HJ Park, E Mah, RS Bruno. Validation of high-performance liquid chromatography-boron-doped diamond detection for assessing hepatic glutathione redox status. Analytical Biochemistry, 15: 407(2): 151-9, 2010


HJ Park, RS Bruno. Hepatoprotective activities of green tea in nonalcoholic fatty liver disease. AGRO FOOD INDUSTRY HI-TECH, 21(n1): 37-40, 2010


HJ Park, SR Davis, HY Liang, DW Rosenberg, RS Bruno. Chlorogenic acid differentially alters hepatic and small intestinal thiol redox status without protecting against Azoxymethane-induced colon carcinogenesis in mice. Nutrition and Cancer, 62(3): 362-70, 2010


HJ Park, MA Della-Fera, DB Hausman, S Rayalam, S Ambati, CA Baile. Genistein inhibits differentiation of primary human adipocytes, Journal of Nutritional Biochemistry, 20(2):140-8. 2009


JY Yang, MA Della-Fera, S Rayalam, HJ Park, S Ambati, DB Hausman, DL Hartzell, and CA Baile. Regulation of adipogenesis by medium-chain fatty acids in the absence of hormonal cocktail. Journal of Nutritional Biochemistry, 20(7): 537-43, 2009


S Raylam, JY Yang, MA Della-Fera, HJ Park, S Ambati, CA Baile. Anti-obesity effects of xanthohumol plus guggulsterone in 3T3-L1 adipocytes. Journal of Medicinal Food, 12(4): 846-53, 2009


S Ambati, JY Yang, S Rayalam, HJ Park, MA Della-Fera, CA Baile. Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis. Phytotherapy Research, 23(4):513-8, 2009


HJ Park, JY Yang, S Ambati, MA Della-Fera, DB Hausman, S Rayalam, CA Baile. Combined Effects of Genistein, Quercetin and Resveratrol on Adipogenesis and Apoptosis in Primary Human Adipocytes and 3T3-L1 Adipocytes. Journal of medicinal food, 11(4):773-83, 2008


HJ Park, S Rayalam, MA Della-Fera, S Ambati, CA Baile. Withaferin A induces apoptosis and inhibits adipogenesis in 3T3-L1 adipocytes. Biofactors, 33(2):137-48, 2008
DB Hausman, HJ Park, GJ Hausman. Isolation and culture of preadipocytes from rodent white adipose tissue. Methods in Molecular Biology. 456:201-19, 2008


S Rayalam, MA Della-Fera, S Ambati, JY Yang, HJ Park, CA Baile. Enhanced Effects of 1,25(OH)2D3 plus genistein on adipogenesis and apoptosis in 3T3-L1 adipocytes. Obesity (Silver Spring), 1-8, 2008


JY Yang, MA Della-Fera, S Rayalam, S Ambati, D Hartzell, HJ Park, CA Baile. Enhanced inhibition of adipogenesis and induction of apoptosis in 3T3-L1 adipocytes with combinations of resveratrol and quercetin, Life Sciences, 82: 1032-1039, 2008


S Rayalam, MA Della-Fera, JY Yang, HJ Park, S Ambati, CA Baile. Potentiation of anti-adipogenic and pro-apoptotic effects with genistein plus resveratrol in 3T3-L1 adipocytes, Journal of Nutrition, 137(12):2668-73, 2007


JM Lee, HJ Park. Effects of supplementary diet on iron status and development in infants. Korean Journal of Nutrition 38(3): 226-231, 2005


JM Lee, HJ Park, SM Park. A survey on eating behaviors of preschool children for development snack. Korean Journal of Food Culture 18(2): 151-159, 2003


JM Lee, HJ Park, JY Ha. Plant resources investigation to develop supplement food for infant. Korean Journal of Food Culture 17(5): 646-652, 2002


JM Lee, M Kim, HJ Park. A study on nutrient intake and dietary behavior of housewife and female college student in Yanbien.  Korean Journal of Dietary Culture 16(1): 33-42, 2001


JM Lee, WK Cho, HJ Park. Effects of chitosan treated with enzymatic methods on glucose and lipid metabolism in rats. Korean Journal of Nutrition 31(7): 1112-1120, 1998