273 Dawson Hall
305 Sanford Dr.
Athens, GA 30602
workOffice Phone: 706-542-9851
|Degree||Field of Study||Institution||Graduation|
|B.S||Food Quality and Safety||Northeast Agricultural University, China||2011-2015|
Xi Fang is conducting her research with Dr. Park looking in phytochemicals and its obesity-preventive and neuro-protective effects using animal and cell model. For information regarding my research, see the Bioactive Compounds and Health Laboratory.
I am researching on the bioprotective influence of green tea on early childhood traumatic brain injury using pig model.
TA FDNS 4630 Cultural Aspact of Foods and Nutrition Fall 2016
TA FDNS 4630 Cultural Aspact of Foods and Nutrition Fall 2017
|Award Name||Awarded By||Year Awarded|
|Ruth Rowan Morrison Graduate Endowment in Nutrition Studies||The College of Family and Consumer Sciences at UGA||2016|