Xi Fang

College of Family and Consumer Sciences

Foods and Nutrition

Ph.D. Student

Address:
273 Dawson Hall
305 Sanford Dr.
Athens, GA 30602

E-Mail:

workOffice Phone: 706-542-9851

Education

Degree Field of Study Institution Graduation
B.S Food Quality and Safety Northeast Agricultural University, China 2011-2015

Research

Xi Fang is conducting her research with Dr. Park looking in phytochemicals and its obesity-preventive and neuro-protective effects using animal and cell model. For information regarding my research, see the Bioactive Compounds and Health Laboratory.

Current Research

I am researching on the bioprotective influence of green tea on early childhood traumatic brain injury using pig model.

Teaching

TA FDNS 4630 Cultural Aspact of Foods and Nutrition Fall 2016 

TA FDNS 4630 Cultural Aspact of Foods and Nutrition Fall 2017

Awards

Award Name Awarded By Year Awarded
Ruth Rowan Morrison Graduate Endowment in Nutrition Studies The College of Family and Consumer Sciences at UGA 2016