R.C. Wilson, 250 West Green Street
Athens, GA 30602
workOffice Phone: 706-542-1876
|Degree||Field of Study||Institution||Graduation|
|Master of Public Health||Behavioral and Community Health Sciences||Louisiana State University Health Sciences Center, New Orleans||2017|
|Bachelor of Science||Food Science and Nutritional Health||Kyoto Prefectural University||2012|
|Organization / Department||Title||Years of Service|
|Second Harvest Food Bank of Greater New Orleans and Acadiana, New Orleans, LA||Intern||1|
|University of Delaware, Newark, DE||Visiting Scholar||1|
|Kyoto Prefectural University, Kyoto, Japan||Research Student||1|
|Award Name||Awarded By||Year Awarded|
|Delta Omega Award||School of Public Health, Louisiana State University Health Sciences Center, New Orleans||2017|
|Service Honor Cord||School of Public Health, Louisiana State University Health Sciences Center, New Orleans||2017|
Takeda, W., Melby, MK., & Ishikawa, Y. (2018). Who Eats with Family and How Often? Household Members and Work Styles Influence Frequency of Family Meals in Urban Japan. Appetite, 125, 160-171.
Ishikawa, Y., & Sattler, E. L. P. (2017). Dietary Patterns and Cardiovascular Disease Prevention among Patients with Diabetes. Current Nutrition Reports, 6(4), 299-306.
Takeda, W., Melby, M. K., & Ishikawa, Y. (2017). Food Education for Whom?: Perceptions of Food Education and Literacy among Dietitians and Laypeople in Urban Japan. Food Studies: An Interdisciplinary Journal, 7(4), 49-66.
|Research Committee, School of Public Health, Louisiana State University Health Sciences Center, New Orleans, LA||Student Representative||2016-2017|
Research Conference Presentation:
Y Ishikawa, M Nuismer, TS Tseng. (2017). The Relationship between Perception and Knowledge of Donated Produce and Fruit and Vegetable Consumption among Low-Income Food Pantry Clients. Louisiana State University Health Sciences Center School of Public Health Delta Omega Honors Day, New Orleans, LA.
Y Ishikawa, M Nuismer, X Wan, TS Tseng. (2017). Disparities of Barriers against Donated Produce among Low-Income Food Pantry Clients. Xavier University of Louisiana College of Pharmacy 10th Anniversary Health Disparities Conference, New Orleans, LA.
MK Melby, Y Ishikawa, W Takeda. (2013). Explanatory Models of Metabolic Syndrome: Perspectives from Dietitians vs. Lay Populations in Two Regions of Japan. American Anthropological Association Annual Meeting, Chicago, IL.
MK Melby, Y Ishikawa, K Tominaga. (2015). DoesVegetarianDiet Affect Longevity? The Basic and Clinical Anti-Aging Medical Science 3rd Edition. Japanese Society of Anti-Aging Medicine: 243-244
Y Ishikawa, M Nuismer, T Tseng. (Developing). Nudge Intervention.
MK Melby, Y Ishikawa, W Takeda. (Submitted). Gaps in Understandings of the Causes of Obesity and Metabolic Syndrome: Factor Analysis of Lay Population’s vs. Dietitians’ Beliefs in Japan. International Journal of Obesity.