
| Dale Dorman, MS Extension Housing & Environment Specialist, Department of Housing and Consumer Economics and Don Bower, DPA, CFCS Associate Professor and Human Development Specialist, Department of Child and Family Development and Holly Alley, MS, RD, LD Nutrition Specialist, Department of Food and Nutrition |
Vol 1. No. 2 |
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The User-Friendly Home Most people take for granted their ability to live and function at home. But as we age, a number of sensory and physical changes occur. We can't see as well and our strength, flexibility, dexterity and endurance decline. As a result, the home that we were comfortable in at age fifty may not meet our needs at age seventy. Changes in furnishings, lighting, color and design can help us carry out daily living activities, maintain our physical well-being and make home a safer place. LIGHTING If you have fading eyesight, decreased alertness and/or uncertain balance, you will need more overall lighting as well as more lightingnear chairs or the bed where you read or do handiwork. Here are some guidelines for planning good lighting for a person with failing eyesight:
- Use frosted glass globes in wall and ceiling fixtures to reduce
glare. COLOR Color can also make a home safer and more enjoyable. Light colors reflect light back into the room. Dark colors absorb light. For example, a white wall will reflect 85% of the light back into the room, whereas a dark brown wall will reflect only 10% back into the room. Bright colors can help the visually handicapped "read" the environment more effectively. Dark and light color contrasts can make objects more visible. For example, a dinner plate with a colored border or a white plate on a colorful placemat can help the person see the plate better and avoid hitting the glass on the edge of the plate. Contrast is also effective in signaling changes in the floor level. It can be used to show where stairs begin and end.
- Select light colors for walls and ceilings. Use medium colors for
floors and wood finishes. FURNITURE As you age, consider furniture that is not only attractive but also safe. Here are some suggestions for safety:
- The table beside a chair or sofa should be same height as the
armrest. An inch or two higher is okay, but for safety, it should never be
lower. FLOORS Anyone with limited vision or an uncertain sense of balance needs to feel secure when walking. Consider safety, ease of maintenance, ease of mobility, as well as aesthetics when selecting floor coverings. The floor should be level and firm underfoot.
- Select a non-skid material with a satin or dull finish. Reflected
glare from glossy finishes can give a sense of instability. Your Relationships Three Generations, One Roof According to the 1990 census, one of the fastest growing types of households has grandparents, adult children, and grandchildren all together under one roof. Two of the most common reasons for this trend are (1) job loss or low-paying jobs that make affording one's own home impossible, or (2) health conditions that require live-in care and assistance. Sometimes family members move in with grandparents; other times grandparents move in with their adult children. Changes in living arrangements require lots of decisions about sharing space, costs, and responsibilities. The quality of relationships, however, can affect and outweigh all these decisions. Here are some ideas for strengthening relationships when three generations (or more!) live together:
- Get acquainted with each generation's values. By taking a close
look at the way each age group views the world (perspectives, attitudes, and
prejudices) and contrasting them with your worldview, you will be able to
spot some sources of conflict. By listing the attitudes toward life for all
three generations, you will help yourself see both similar and different
values. Your Health Get Fiber from Your Bread Have you been trying to get more fiber in your diet? If so, you need to know what the slogans mean on bread wrappers so you won't be fooled. Some bread labels make you think the bread is high fiber, when it really is not. Look for breads that contain 2 or more grams of fiber per slice. If a bread says it's made from 100% whole wheat, then it will contain a generous amount of fiber (2 grams or more per slice). However, if the label simply says "wheat" bread, the bread may be made from white flour (which comes from wheat, but has the fiber-rich bran removed). Sometimes the "wheat" breads are colored a dark brown which could fool you into thinking that they contain whole wheat flour. Some white breads have added fiber, such as oat fiber, wheat bran, xanthan, or guar gum. Wonder Light White, Taystee Family Light White, and Arnold Brick Oven Extra Fiber White bread are examples of white breads that contain 2 grams of fiber per slice. There are high fiber breads which contain grains other than wheat, such as rye flour or oat bran. Some examples are Weight Watchers Multi-Grain, Weight Watchers Rye, Arnold Bran'nola Country Oat High-Fiber, and Arnold Bakery Light Oatmeal bread that all contain 2 grams or more of fiber per slice. But some breads labeled "old fashioned," "seven grain," or "multi-grain" may not be good sources of fiber. For example, Pepperidge Farm Old Fashioned Oatmeal, Country Hearth Bran 'n' Honey, and Arnold Natural 12-Grain bread contain only 1 gram of fiber per slice. Manufacturers will be required to list the amount of fiber on the nutrition label after May 1994, when new food labeling laws begin. Many labels already have the fiber content listed. If the fiber content is not listed, chances are the bread contains little fiber.
The University of Georgia and Ft. Valley State College, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex, or disability. For large print, taped or braille editions of this publication, contact the author. An Equal Opportunity/Affirmative Action Organization Committed to a Diverse Work Force DP-CFR-017 March 1993 Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, The University of Georgia College of Agricultural and Environmental Sciences and the U.S. Department of Agriculture cooperating. Gale A. Buchanan, Dean and Director
Reprinted with permission from the University of Georgia.
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