A unique opportunity to explore the rich culture and history of the British isles while learning about food and nutrition. You'll better understand the United Kingdom and Ireland by spending time in Beautiful cities including London, York, Edinburgh, and Dublin. Some of the exciting planned excursions and events includes visits to Stonehenge, Windsor Castle, London's famous Borough Market, Galway Bay, Oxford, Belfast, and Bath. Students will also tour breweries and cheese factories, visit a fishing village and a sheep farm, attend a cooking class with gourmet chefs and visit local food markets.
Led by College of Family and Consumer Sciences Associate Professor, Dr. Jamie Cooper. The study abroad will be 6 credit hours. The program will run from May 8-May 29th, 2017.
View our day-by-day itinerary to see the details of what you'll be doing.
Enrollment is limited to 15 qualified students. For information about the application process, contact Jamie Cooper at email@example.com.
Program fees are subject to change due to currency exchange fluctuations, but are anticipated to be approximately $5000.00. Additional costs include UGA in-state tuition and fees, personal items and international airfare.
Study Away (international and domestic) scholarships help cover the cost of your trip. Learn more and apply here.