* Gain practical experience in nutrition education early in your education

* Enhance your knowledge & communication skills by working with professionals
   providing nutrition programs to your peers

* The PNE program is an option for practicum credit

* The summer training curriculum is taught by RD's from University Health Center and
   Food Services, includes such topics as:

                        Planning Programs        Presentation Skills
                        Diet and Exercise          Diet and Disease Presentation
                        Vegetarian Eating          Eating Smart in Dining Halls
                        Weight Management     Eating on the Run

*  This is a cooperative program between FDN, Food Services and University Health
    Center

*  You must apply for this practicum

*  To find out application deadline and other information contact:
            Alice Bender, MS, RD, LD    University Health Center           542-8690
            Angela Garcia, RD, LD          Food Service Administration     542-7313