Click here to return to the menu list Basil Fettuccine   Return to the Menu
Preparation Time: 1 1/2 hours. Servings: 4
If you like the taste of fresh basil, you'll melt for this easy recipe. 



INGREDIENTS



1 lb. fettuccine with herbs
3 large tomatoes, chopped
4 garlic cloves, minced
1/2 cup of packed fresh basil, chopped
1 cup diced mozzarella
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
salt and pepper, to taste
  1. Combine tomatoes, garlic, basil, mozzarella, oil, vinegar, salt, and pepper in a large bowl and let stand, covered, at room temperature for 1 hour.
  2. Cook fettuccine al dente. Drain well and add to sauce.
  3. Toss the pasta with sauce and serve immediately.