Click here to return to the menu list Thai Fried Rice with Chicken and Curry Powder   Return to the Menu
Preparation Time: 20 minutes. Servings: 2
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INGREDIENTS



3 cups of Jasmine rice
3 cloves garlic, finely chopped
2 tablespoons of oil
2 tablespoons of medium to hot curry powder (Indian or Thai)
1/2 lb of chicken breast, chopped
1 tablespoon of light soy sauce
2 tablespoons of fish sauce
1 teaspoon of sugar
2 spring onions, chopped finely
2-4 Thai red chiles or finger peppers, quartered lengthwise
  1. Cook rice and cool in refrigerator for at least one hour. The longer the rice chills, the better.
  2. Heat the oil in a wok, add garlic. Fry until golden (about 30 seconds).
  3. Add the curry paste and fry for 1 minute. Add chicken and stir fry for 2 minutes or until meat turns color.
  4. Stir in the rice and fry for about 2 minutes.
  5. Stir in chiles, sugar, soy sauce, and fish sauce. Cook for a few minutes.
  6. Serve and garnish with onion.