Rebecca Gould, PhD Student Presentation

The Department of Foods and Nutrition and Dr. Rob Pazdro will host Rebecca Gould, PhD Student, Department of Foods & Nutrition, University of Georgia. Ms. Rebecca Gould will present her seminar titled, "Ergothioneine: an emerging dietary component against oxidative damage and inflammation."

Lunch will follow. 

When: March 27, 2019 at 11:15am - 12:05pm
Contact: Robert Pazdro - rpazdro@uga.edu 706-542-7504
Location: 116 Dawson Hall, 305 Sanford Dr., Athens, GA 30602
Add to Calendar 03/27/2019 11:15 AM 03/27/2019 12:05 PM America/New_York Rebecca Gould, PhD Student Presentation Rebecca Gould, PhD Student Presentation 116 Dawson Hall 305 Sanford Dr. Athens GA 30602 MM/DD/YYYY
Categories: Foods and NutritionExtensionGraduateResearchHealthNutrition
Tags: fdn seminar


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